Manuela Zangara
Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. Her blog is one of the top food blogs in Australia. She is also a freelance food writer and photographer, developing recipes for online magazines and brands. She has authored various e-books on Italian food and recipes, the last one of which – The Cool Side of Summer – on frozen treats, was published in 2015.
She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.
Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. Her blog is one of the top food blogs in Australia. She is also a freelance food writer and photographer, developing recipes for online magazines and brands. She has authored various e-books on Italian food and recipes, the last one of which – The Cool Side of Summer – on frozen treats, was published in 2015.
She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.
SITES
