Grassy and fresh with fragrant basil or earthy and sweet with red pepper – pesto of any kind is a joy to make from scratch and blows ready-made jars out of the water. Here's how to do it.
Squid is a delicious addition to all sorts of Italian dishes, whether you're making the use of its jet black ink or slicing the flesh into rings for calamari. Get to know this versatile seafood and make tonight's dinner special.
Emilia-Romagna is home to Parmesan, Parma ham and some of Italy's most famous dishes. Learn how to make some of the region's favourites from scratch and inject some Italian flair into your cooking.
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