'Anchovy painting' – anchovy with bottarga mayonnaise

Ingredients

Store Cupboard

Fruit & Vegetables

Speciality Ingredients

  • sea water

Oils & Vinegars

  • white wine vinegar
  • extra virgin olive oil

Fish & Shellfish

Salad & Fresh Herbs

Delicatessen

  • 40g of tuna bottarga

Beverages

  • 35g of mineral water, boiling