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'Tomato whim' - cherry tomato pizza

'Tomato whim' – cheese and tomato pizza

PT15M

1
If making at home without a pizza oven, preheat a fan oven to 250°C
2
Stretch and shape one 250g ball of pizza dough into a disc, leaving the edges slightly thicker than the centre
3
Evenly distribute the mozzarella and Grana Padano all over the pizza
  • 85g of buffalo mozzarella
  • 80g of Grana Padano, 24 months old
4
Arrange some sun-dried tomatoes and yellow plum tomatoes over the surface of the pizza and cook in the oven for about 90 seconds (or in the fan oven for 6–7 minutes)
  • sun-dried tomatoes, preferably San Marzano
  • baby plum tomatoes, yellow
5
Remove from the oven, drizzle over some extra virgin olive oil and serve with some more shavings of Grana Padano

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