Scarpaccia viareggina - Italian courgette cake

Ingredients

Dairy

Store Cupboard

  • 460g of plain flour
  • 250g of granulated sugar
  • 1 vanilla pod, seeds only
  • 1 pinch of salt
  • icing sugar, for dusting

Oils & Vinegars

  • 4 tbsp of extra virgin olive oil

Salad & Fresh Herbs