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Linguine with broccoli rabe and Sicilian red prawns

Linguine with broccoli rabe and Sicilian red prawns

PT20M

1
Wash and chop the broccoli rabe and set aside
  • 500g of broccoli rabe
2
Cook the linguine in boiling salted water
  • 380g of linguine
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
  • 2 garlic cloves, finely chopped
  • extra virgin olive oil
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
  • 20 red prawns, shelled and cleaned
  • pepper
  • salt
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
  • 1 lemon, zested

Ingredients

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Linguine with broccoli rabe and Sicilian red prawns

 
 

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