> Recipes > Red mullet

Red mullet with purple asparagus, mayonnaise, salad of gin and lemon

Red mullet with purple asparagus, mayonnaise, gin and lemon

PT1H

1
To make the salsa verde, finely chop the olives, capers and anchovies, then mix in the extra virgin olive oil
  • 7g of olives, preferably Taggiasca
  • 4g of capers
  • 4 anchovies, desalted
  • 12g of extra virgin olive oil
2
For the mayonnaise, whisk the whole eggs, egg yolks, white wine vinegar and a pinch of salt salt together in a bowl. Whilst continuing to whisk, slowly drizzle in the oil until a thick, pale yellow emulsion forms. Add more salt if needed
  • 2 eggs
  • 2 egg yolks
  • 125g of grapeseed oil
  • 10g of white wine vinegar
  • salt
3
To make the pea purée, blanch the peas in boiling salted water for 4 minutes then blend with olive oil
  • 200g of peas, shelled
  • 30g of extra virgin olive oil
4
Steam the asparagus for 2 minutes, then refresh in iced water and thinly slice 3 of the spears on a mandoline
  • 15 asparagus spears, preferably purple
5
Whisk together the gin, lemon juice and extra virgin olive oil and use to dress the asparagus and salad leaves
  • 25ml of lemon juice
  • 25ml of gin
  • 75ml of extra virgin olive oil
  • 1 handful of baby salad leaves
6
When ready to serve, place the red mullet fillets on a piece of baking paper and steam in a bamboo steamer for 3–4 minutes. Season with a little salt
  • 4 red mullet, filleted
7
Place 2 red mullet fillets on each plate, arrange the salad on top and add dollops of mayonnaise, pea purée and salsa verde around the plate. Serve immediately

Ingredients

Metric

Imperial

  • Red mullet

    • 4 red mullet, filleted
  • Salsa verde

  • Mayonnaise

  • Pea purée

  • Salad

  • Salad dressing

  • Comments ()

    Red mullet with purple asparagus, mayonnaise, gin and lemon

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...