'The woods' – wild boar loin with honey, pumpkin purée and a wild blueberry sauce

Ingredients

Fresh Meat

  • 2 wild boar loins, weighing approximately 250g each

Oils & Vinegars

  • 1 tbsp of extra virgin olive oil
  • olive oil
  • 1 tbsp of white wine vinegar

Dairy

  • 60g of butter

Speciality Ingredients