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Fermentation in Friuli: the grape vinegar of La Subida

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Fermentation in Friuli: the grape vinegar of La Subida

Josko Sirk’s vinegar is like no other, taking years to mature and develop in flavour until it’s finally ready to be used in cooking. We take a closer look at this incredible example of Italy’s devotion to slow food.

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Producers

Learn more about the food and drink producers found throughout Italy, responsible for the country's incredible culinary heritage.

Producers

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