by The Kitchen with Great Italian Chefs
Cannelloni di carne – beef ragù-stuffed cannelloni
by The Kitchen with Great Italian Chefs
Sformato – spinach and ricotta flan
by The Kitchen with Great Italian Chefs
Lagane e cicciari – wide pasta with chickpeas
by The Kitchen with Great Italian Chefs
Pizza rustica – Italian ham and egg pie
by The Kitchen with Great Italian Chefs
Zuppa d'orzo – Tyrolean barley soup
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Salsa di noci (walnut sauce)
by The Kitchen with Great Italian Chefs
Arrosticini – Abruzzese lamb skewers
by The Kitchen with Great Italian Chefs
Fave e cicoria – fava bean purée with wild chicory
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Cacciucco – Tuscan seafood stew
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Ribollita – Tuscan vegetable and bread soup
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Pappardelle alla lepre – pappardelle with hare ragù
by The Kitchen with Great Italian Chefs
Malfatti with tomato sauce
by The Kitchen with Great Italian Chefs
Pizzoccheri – Lombard buckwheat pasta
by The Kitchen with Great Italian Chefs
Malloreddus (gnochetti Sardi) with sausage and fennel ragù
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Pampanella – Molisani paprika-roasted pork
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Pitta china Calabrese – Calabrian stuffed pitta
by The Kitchen with Great Italian Chefs
Licurdia – Tropea onion soup
by The Kitchen with Great Italian Chefs
Strangolapreti in Trentino – Italian bread and spinach dumplings
by The Kitchen with Great Italian Chefs
Lasagne alla Portofino – pesto lasagne
by The Kitchen with Great Italian Chefs
Farinata – chickpea and rosemary pancake
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Spaghetti ai ricci di mare
by The Kitchen with Great Italian Chefs
Schlutzkrapfen – pasta filled with spinach and ricotta
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Cavatelli con sugo di ventricina – cavatelli with Molisani salami sauce
by The Kitchen with Great Italian Chefs
Peperoni ripieni – Neapolitan stuffed peppers
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Gramigna al ragù di salsiccia – gramigna pasta with sausage ragù
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Orecchiette con cime di rapa
by The Kitchen with Great Italian Chefs
Polipetti affogati – Neapolitan octopus and tomato stew
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Fagioli all’uccelletto – Tuscan baked beans
by The Kitchen with Great Italian Chefs
Ciaudedda Lucania – stewed artichokes with pancetta and broad beans
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Acquasala – Puglian bread salad
by The Kitchen with Great Italian Chefs
Gnudi with sage and brown butter sauce
by The Kitchen with Great Italian Chefs
Broad beans with Pecorino and olive oil
by The Kitchen with Great Italian Chefs
Pesce spada alla ghiotta – swordfish with tomatoes, olives and capers
by The Kitchen with Great Italian Chefs
Roast capon with pork stuffing and mostarda di frutta
by The Kitchen with Great Italian Chefs
Brodetto (Italian fish stew)
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Maiale al latte – milk-braised pork loin
by The Kitchen with Great Italian Chefs
Brasato al Barolo – beef braised in Barolo wine
by The Kitchen with Great Italian Chefs
Riso alla pitocca – Lombard chicken and rice
by The Kitchen with Great Italian Chefs
Pasta mollicata – bucatini with anchovies and breadcrumbs
by The Kitchen with Great Italian Chefs
Anellini al forno – baked anellini with sausage and aubergine ragù
by The Kitchen with Great Italian Chefs
Rafanata – horseradish and pecorino frittata
by The Kitchen with Great Italian Chefs
Risotto alla Certosina – lake fish and frog risotto
by The Kitchen with Great Italian Chefs
Tiella – baked tomatoes, potatoes, rice and mussels
by The Kitchen with Great Italian Chefs
Coda alla vaccinara – Roman oxtail stew
by The Kitchen with Great Italian Chefs
Cappelletti romagnoli di magro – three cheese cappelletti
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Polpette alla Mammolese – pork and goat's cheese meatballs
by The Kitchen with Great Italian Chefs
Rosticciana – Tuscan pork ribs with rosemary
by The Kitchen with Great Italian Chefs
Carbonade Valdostana – Valle d'Aostan beef stew
by The Kitchen with Great Italian Chefs
Ciammotta – summer vegetable stew
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Marsala-baked pears with grapes
by The Kitchen with Great Italian Chefs
Carciofi alla giudia – fried artichokes
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Baci di dama – 'lady's kisses'
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Rigatoni imbottiti – mortadella and cheese-stuffed rigatoni
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Calzone di verdura – Swiss chard, mozzarella, pine nut and raisin calzone
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Spätzle con speck e panna – spätzle with ham and cream sauce
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Agnello cacio e ova – lamb in cheese and egg sauce
by The Kitchen with Great Italian Chefs
Canederli – speck, cheese and bread dumplings
by The Kitchen with Great Italian Chefs
Salsa al dragoncello – tarragon salsa
by The Kitchen with Great Italian Chefs
Carciofi alla Romana – Roman-style artichokes
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Cannelloni ricotta e spinaci – spinach and ricotta cannelloni
by The Kitchen with Great Italian Chefs
Fonduta alla Valdostana – Valle d'Aosta-style fondue
by The Kitchen with Great Italian Chefs
by The Kitchen with Great Italian Chefs
Condiglione – Ligurian tuna salad
by The Kitchen with Great Italian Chefs
