How to cook rabbit legs

Ingredients

Store Cupboard

  • 1 head of garlic, halved
  • 500ml of chicken stock

Fruit & Vegetables

  • 100g of button mushrooms, halved
  • 1 stick of celery, roughly chopped
  • 1 onion, peeled and quartered

Salad & Fresh Herbs

  • 1 sprig of thyme

Beverages

  • 500ml of white wine

Fresh Meat

  • 4 rabbit legs