How to cook rabbit legs
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Ingredients
Store Cupboard
1 head of garlic, halved
500ml of chicken stock
Fruit & Vegetables
100g of button mushrooms, halved
1 stick of celery, roughly chopped
1 onion, peeled and quartered
Salad & Fresh Herbs
1 sprig of thyme
Beverages
500ml of white wine
Fresh Meat
4 rabbit legs