How to cook lamb leg steaks sous vide

Ingredients

Fresh Meat

  • 4 lamb leg steaks, each 200g

Oils & Vinegars

  • 150ml of olive oil

Store Cupboard

  • 1 sprig of rosemary

Salad & Fresh Herbs

  • 1 sprig of thyme
  • bay leaf

Fruit & Vegetables

  • 4 garlic cloves, crushed