How to cook lamb shanks
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Ingredients
Fresh Meat
4 lamb shanks
Oils & Vinegars
2 tbsp of vegetable oil
Fruit & Vegetables
1 onion, roughly chopped
1 carrot, roughly chopped
1 stick of celery, roughly chopped
2 garlic cloves, crushed
Store Cupboard
1 sprig of rosemary, picked
750ml of chicken stock, (or lamb stock)
Beverages
250ml of red wine