How to cook pork shoulder

Ingredients

Fresh Meat

  • 1 pork shoulder, 1.3–1.5kg

Fruit & Vegetables

  • 1 onion, cut into wedges
  • 1 carrot, chopped
  • 2 celery sticks, chopped
  • 4 garlic cloves, bashed

Salad & Fresh Herbs

  • 1 handful of thyme

Beverages

  • cider, wine or water