How to cook a rabbit stew

Ingredients

Fresh Meat

  • 4 rabbit legs

Store Cupboard

  • 100g of plain flour
  • salt
  • pepper
  • 1l chicken stock

Dairy

  • 25g of butter

Oils & Vinegars

  • 1 tbsp of olive oil

Fruit & Vegetables

  • 1 large onion, roughly chopped
  • 1 stick of celery, roughly chopped
  • 200g of button mushrooms

Beverages

  • 500ml of white wine

Salad & Fresh Herbs

  • 1 sprig of thyme