How to cook rib-eye steak to perfection

Ingredients

Fresh Meat

  • 1 rib-eye steak

Store Cupboard

  • flaky sea salt

Spices & Dried Herbs

  • freshly ground black pepper

Dairy

  • 50g of butter

Salad & Fresh Herbs

  • 2 sprigs of thyme

Fruit & Vegetables

  • 1 garlic clove, bashed with the skin left on