How to make Chinese dumplings

Ingredients

Speciality Ingredients

  • 50 wonton skins, or gyoza wrappers

Fresh Meat

  • 250g of pork mince

Fruit & Vegetables

  • 100g of Chinese cabbage, shredded
  • 4 spring onions, finely sliced
  • 1 garlic clove, grated on a microplane

Spices & Dried Herbs

  • 1 knob of ginger, 3cm, grated on a microplane

Salad & Fresh Herbs

  • 1/2 bunch of coriander

Store Cupboard

  • 2 tbsp of soy sauce

Oils & Vinegars

  • 1 tbsp of rice wine vinegar
  • 1 tbsp of sesame oil