How to make cornbread

Return to Recipe
Print

Ingredients

Store Cupboard

  • 175g of polenta
  • 150g of plain flour
  • 1 tsp salt
  • 50g of soft brown sugar

Bakery

  • 1 tsp baking powder

Dairy

  • 2 free-range eggs
  • 300ml of buttermilk
  • 60g of unsalted butter, melted plus extra for greasing