Cassata-filled almond ravioli with orange soup

Ingredients

Store Cupboard

  • 100g of 00 flour
  • 20g of icing sugar
  • 25g of ground almonds
  • 35g of egg white
  • 1 pinch of sugar
  • 40g of sugar syrup
  • 20g of pistachio nuts, peeled
  • 10g of dark chocolate, flakes
  • 1/2 tbsp of cornflour
  • 50g of sugar
  • pistachio nuts, finely chopped

Speciality Ingredients

  • 1/2 tbsp of almond paste
  • 10g of candied orange zest

Cheese

  • 100g of ricotta, sheep's

Fruit & Vegetables

  • 2 oranges

Beverages

  • 250g of orange juice

Spices & Dried Herbs

  • 1 pinch of saffron