Amberjack vermicelli with cauliflower and mussels

Ingredients

Cereals, Grains & Pasta

Oils & Vinegars

  • 2 dashes of extra virgin olive oil
  • 2 tbsp of olive oil

Fish & Shellfish

Cooking Sauces

Salad & Fresh Herbs

Beverages

  • 500ml of water
  • boiling water, to cover
  • 100ml of white wine