Amberjack vermicelli with cauliflower and mussels
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Ingredients
Cereals, Grains & Pasta
Oils & Vinegars
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2 dashes of extra virgin olive oil
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2 tbsp of olive oil
Fish & Shellfish
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1kg fish bones, from the amberjack, including the head if available
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5 tsp salmon roe
Cooking Sauces
Fruit & Vegetables
Salad & Fresh Herbs
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fronds of fresh dill
Beverages
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500ml of water
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boiling water, to cover
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100ml of white wine