Anchovies marinated in lemon

Ingredients

Store Cupboard

  • 48 anchovy fillets, fresh
  • 1/2 tsp salt

Fruit & Vegetables

  • 300ml of lemon juice
  • fennel fronds

Oils & Vinegars

  • 100g of white wine vinegar
  • extra virgin olive oil

Spices & Dried Herbs

  • 1/2 chilli, cut into slices
  • freshly ground black pepper