'Anchovy painting' – anchovy with bottarga mayonnaise

Ingredients

Store Cupboard

  • 400g of anchovies, filleted
  • 1 tbsp of brown sugar

Fruit & Vegetables

  • 1 red onion
  • 2 green tomatoes

Speciality Ingredients

  • sea water

Oils & Vinegars

  • white wine vinegar
  • extra virgin olive oil
  • 75g of extra virgin olive oil

Fish & Shellfish

  • cuttlefish ink, 2 bags

Salad & Fresh Herbs

  • parsley, finely chopped

Delicatessen

  • 40g of tuna bottarga

Beverages

  • 35g of mineral water, boiling