Anellini al forno – baked anellini with sausage and aubergine ragù

Ingredients

Oils & Vinegars

  • 5 tbsp of olive oil

Spices & Dried Herbs

Beverages

  • 150ml of white wine

Store Cupboard

Cereals, Grains & Pasta

  • 150g of anellini pasta

Cheese

  • 10g of pecorino, finely grated