Baccalà mantecato

Ingredients

Store Cupboard

  • 200g of polenta, instant
  • 10 black peppercorns
  • salt
  • black pepper

Fish & Shellfish

  • 600g of salt cod fillet, or stockfish, pre-soaked

Dairy

  • 1l milk

Salad & Fresh Herbs

  • 1 bay leaf
  • chopped parsley, to serve

Oils & Vinegars

  • 250ml of extra virgin olive oil