Baked red mullet with anchovies

Ingredients

Fish & Shellfish

  • 4 red mullet, each weighing approximately 250g, filleted and pin-boned

Store Cupboard

Salad & Fresh Herbs

Oils & Vinegars

  • extra virgin olive oil to season

Bakery

  • 200g of stale bread, toasted

Delicatessen

  • 60g of anchovy extract

Fruit & Vegetables

Dairy

  • 100g of cream
  • 30g of milk