'The super tartare' - beef tartare with truffle caviar


Fresh Meat

  • 320g of beef fillet


  • 200ml of lager beer, preferably Pilsner Urquell

Store Cupboard

  • 7g of flaky sea salt
  • black pepper, wild Madagascan, freshly ground

Oils & Vinegars

  • 20ml of extra virgin olive oil, preferably from Chianti

Speciality Ingredients

  • 40g of black truffle perlage

Salad & Fresh Herbs

  • 30g of shiso leaves, green