Birch ice cream with black bean pesto, spiced cream and milk skin
by Heinrich Schneider
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Ingredients
Speciality Ingredients
3 birch branches, broken into small pieces with twigs reserved for serving
50g of forest honey
30g of glucose
10g of glucose
20g of forest honey
Beverages
4l water
water
Dairy
150ml of cream
150ml of milk
1l whole milk
100ml of milk
100ml of cream
Store Cupboard
70g of sugar
1 gelatine leaf, soaked in cold water to soften
130g of black beans
30g of sugar
1 vanilla pod
60g of egg yolk
cocoa powder
Oils & Vinegars
10 drops of plum seed oil
Spices & Dried Herbs
1 star anise
1 pinch of ground cardamom
1 tsp black sesame powder
Salad & Fresh Herbs
1 sprig of thyme