Birch ice cream with black bean pesto, spiced cream and milk skin

by Heinrich Schneider
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Ingredients

Speciality Ingredients

  • 3 birch branches, broken into small pieces with twigs reserved for serving
  • 50g of forest honey
  • 30g of glucose
  • 10g of glucose
  • 20g of forest honey

Beverages

  • 4l water
  • water

Dairy

  • 150ml of cream
  • 150ml of milk
  • 1l whole milk
  • 100ml of milk
  • 100ml of cream

Store Cupboard

  • 70g of sugar
  • 1 gelatine leaf, soaked in cold water to soften
  • 130g of black beans
  • 30g of sugar
  • 1 vanilla pod
  • 60g of egg yolk
  • cocoa powder

Oils & Vinegars

  • 10 drops of plum seed oil

Spices & Dried Herbs

  • 1 star anise
  • 1 pinch of ground cardamom
  • 1 tsp black sesame powder

Salad & Fresh Herbs

  • 1 sprig of thyme