4
10 minutes

Ingredients

  • 100ml of espresso coffee, freshly brewed and hot
  • 60ml of Advocaat
  • 60ml of brandy, or spiced rum
  • whipped cream
  • cinnamon powder

Method

1
Gently warm the advocaat in a pan over a low heat, then stir in the brandy and espresso
2
Divide the mixture between four glasses, topping with whipped cream and a sprinkle of cinnamon. Serve hot