Brasato al Barolo – beef braised in Barolo wine

Ingredients

Oils & Vinegars

  • olive oil

Fresh Meat

  • 1kg beef roasting joint

Fruit & Vegetables

  • 1 onion, diced
  • 1 celery stick, dicd
  • 1 carrot, peeled and diced
  • 2 garlic cloves

Salad & Fresh Herbs

  • 1 sprig of thyme

Store Cupboard

  • 1 sprig of rosemary
  • 1 tbsp of tomato purée
  • salt
  • pepper
  • 200g of polenta
  • 800ml of vegetable stock
  • salt
  • pepper

Spices & Dried Herbs

  • 1 bay leaf

Alcohol

  • 750ml of Barolo wine

Dairy

  • 1 knob of butter