Buckwheat with milk and cheese

Ingredients

Cereals, Grains & Pasta

  • 500g of buckwheat

Beverages

  • 700g of water

Store Cupboard

  • 9g of salt
  • 10g of cornflour, dissolved in a little water
  • 50g of buckwheat flour
  • buckwheat flour
  • black pepper

Salad & Fresh Herbs

  • 2g of chopped sage

Cheese

  • 250g of Parmesan, grated

Dairy

  • 200g of cream
  • 200g of whole milk, plus extra if needed
  • milk
  • 500ml of milk

Spices & Dried Herbs

  • 12 sage leaves

Fruit & Vegetables

  • 1 leek
  • savoy cabbage leaves, 20 squares cut to 4x4cm