Burrata rolled in Kataifi pastry with unripe tomato sauce, Capocollo ham of Martina Franca and dehydrated olives

Ingredients

Store Cupboard

Oils & Vinegars

  • 280g of extra virgin olive oil

Beverages

  • 300g of water

Salad & Fresh Herbs

Fresh Meat

  • 12 slices of capocollo di Martina Franca