Calzone di cipolla
by Valeria Necchio
Return to Recipe
Print
Ingredients
Beverages
200ml of water
100ml of dry white wine
Store Cupboard
12g of fresh yeast
400g of plain flour
10g of fine sea salt
5 anchovy fillets, (oil-packed)
50g of raisins, soaked
fine sea salt, as needed
Oils & Vinegars
2 tbsp of extra virgin olive oil, plus more as needed
extra virgin olive oil, as needed
Fruit & Vegetables
800g of white onion, peeled and thinly sliced
Delicatessen
30 pitted green olives, or black
Cheese
50g of Grana Padano, grated
Spices & Dried Herbs
freshly ground black pepper, as needed