Calzone di cipolla

by Valeria Necchio
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Ingredients

Beverages

  • 200ml of water
  • 100ml of dry white wine

Store Cupboard

  • 12g of fresh yeast
  • 400g of plain flour
  • 10g of fine sea salt
  • 5 anchovy fillets, (oil-packed)
  • 50g of raisins, soaked
  • fine sea salt, as needed

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil, plus more as needed
  • extra virgin olive oil, as needed

Fruit & Vegetables

  • 800g of white onion, peeled and thinly sliced

Delicatessen

  • 30 pitted green olives, or black

Cheese

  • 50g of Grana Padano, grated

Spices & Dried Herbs

  • freshly ground black pepper, as needed