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Calzone di cipolla
Ingredients
Beverages
- 200ml of water
- 100ml of dry white wine
Store Cupboard
- 12g of fresh yeast
- 400g of plain flour
- 10g of fine sea salt
- 5 anchovy fillets, (oil-packed)
- 50g of raisins, soaked
- fine sea salt, as needed
Oils & Vinegars
- 2 tbsp of extra virgin olive oil, plus more as needed
- extra virgin olive oil, as needed
Fruit & Vegetables
- 800g of white onion, peeled and thinly sliced
Delicatessen
- 30 pitted green olives, or black
Cheese
- 50g of Grana Padano, grated
Spices & Dried Herbs
- freshly ground black pepper, as needed
SITES
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