Canederli – speck, cheese and bread dumplings

Ingredients

Bakery

  • 200g of stale bread, diced (including crusts)

Dairy

Spices & Dried Herbs

Fruit & Vegetables

Delicatessen

  • 150g of Tyrolean speck, diced into lardons (or smoked pancetta)

Cheese

  • 80g of Emmental, or local cheeses such as Venezza or Malga if you can find them, finely grated

Store Cupboard