Crunchy cannoli with cardamom cream

Ingredients

Fruit & Vegetables

  • 250g of lemon
  • 2 pears, peeled, cored and quartered lengthways

Store Cupboard

  • 500g of caster sugar
  • 2g of black peppercorns
  • 125g of caster sugar
  • 100g of sugar
  • 1 gelatine leaf
  • 3 egg yolks
  • 40g of 00 flour
  • 100g of icing sugar
  • 50g of ground almonds

Spices & Dried Herbs

  • 1/2 cinnamon stick
  • 1 star anise
  • 1g of ground cardamom

Salad & Fresh Herbs

  • 2g of coriander seeds
  • mint leaves, small

Beverages

  • 125ml of red wine, Cannonau

Cheese

  • 250g of mascarpone

Dairy

  • 250g of double cream
  • 60g of butter, softened

Speciality Ingredients

  • 50g of glucose
  • edible flowers