Capesante gratinate – Scallop gratin

4
30 minutes

Ingredients

  • 12 scallops, removed from their shells and cleaned (shells cleaned and reserved)
  • 1 white onion
  • 1 bunch of flat-leaf parsley
  • 100g of butter, softened
  • 100g of fine breadcrumbs
  • salt

Method

1
Preheat an oven to 200°C/gas mark 6
2
Place the scallops back in their cleaned shells
3
Finely chop the onion and parsley. Place in a bowl and mix them together with the softened butter to form a paste
4
Season each scallop with salt, and then place a spoonful of the parsley butter on top
5
Cover each scallop with breadcrumbs and cook in the oven for 8 minutes until golden brown. Serve immediately