Capon tortellini with smoked Jerusalem artichoke and vermouth sauce

Ingredients

Speciality Ingredients

  • 10g of ascorbic acid

Fresh Meat

Salad & Fresh Herbs

Oils & Vinegars

  • 150ml of olive oil

Beverages

  • 130ml of water

Pet Shop

  • wood chips, preferably cedar

Alcohol

  • 35ml of red vermouth