Capon tortellini with smoked Jerusalem artichoke and vermouth sauce
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Ingredients
Store Cupboard
Speciality Ingredients
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10g of ascorbic acid
Fresh Meat
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1 capon
Fruit & Vegetables
Salad & Fresh Herbs
Oils & Vinegars
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150ml of olive oil
Spices & Dried Herbs
Cheese
Beverages
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130ml of water
Pet Shop
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wood chips, preferably cedar
Alcohol
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35ml of red vermouth