Cassata
by Antonella la Macchia
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Ingredients
Dairy
6 eggs, medium, at room temperature
Store Cupboard
455g of caster sugar
180g of self-raising flour, sifted
1 pinch of salt
1 tsp vanilla extract, natural
50g of dark chocolate, finely chopped
100g of almonds, peeled and finely ground
250g of icing sugar, sifted
green food colouring
Cheese
700g of ricotta, sheep's milk
Beverages
1 tbsp of Amaretto, rum, or other preferred liqueur
25g of water
Fruit & Vegetables
lemon juice
Delicatessen
candied fruits