Cassatelle di Agira – Sicilian stuffed pastries

Ingredients

Store Cupboard

  • 600g of plain flour
  • 200g of sugar
  • 300g of almonds
  • 250g of sugar
  • 60g of cocoa powder
  • 30g of unsweetened cocoa powder
  • 40g of chickpea flour, sifted
  • icing sugar

Fresh Meat

  • 250g of suet, or butter

Dairy

  • 1 egg

Beverages

  • 2 tbsp of water
  • 370ml of water

Fruit & Vegetables

  • 1 orange, zest only, grated
  • 1 lemon, zest only, grated

Spices & Dried Herbs

  • 1 tsp cinnamon