Chamomile ice cream, lemon meringue and almond crumble

Ingredients

Salad & Fresh Herbs

  • 50g of chamomile

Dairy

  • 350g of double cream
  • 250g of butter, softened

Store Cupboard

  • 2 tbsp of honey
  • 4 egg yolks
  • 50g of sugar
  • 1 gelatine leaf
  • 200g of 00 flour
  • 190g of ground almonds
  • 250g of sugar
  • 1 pinch of salt
  • 50g of cornflour
  • 250g of sugar, plus 1 tsp extra
  • 125g of egg white

Fruit & Vegetables

  • 75g of lemon juice
  • 1/2 lemon, zest finely grated, plus extra to serve

Speciality Ingredients

  • 1/2 tsp matcha

Spices & Dried Herbs

  • 1/2 tsp ground ginger