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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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'Tomato whim' – cheese and tomato pizza
by Franco Pepe

Ingredients

Cheese

  • 80g of Grana Padano, 24 months old
  • 85g of buffalo mozzarella

Fruit & Vegetables

  • baby plum tomatoes, yellow

Store Cupboard

  • sun-dried tomatoes, preferably San Marzano

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