'Travel notes' – cheese fondue with celery pesto and fruit syrup spoons
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Ingredients
Cheese
Store Cupboard
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36g of cornflour
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230g of sugar
Dairy
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200g of milk
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100g of cream
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500g of UHT milk
Beverages
Fruit & Vegetables
Oils & Vinegars
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extra virgin olive oil
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sunflower oil