Cherry tagliolini, seaweed and watermelon skin

Ingredients

Store Cupboard

  • 350g of flour
  • 2 egg yolks
  • 150g of sugar
  • 300g of caster sugar

Dairy

  • 1 egg

Speciality Ingredients

  • 90g of cherry purée
  • 5g of hibiscus flowers, dried
  • 2.5g of kuzu
  • 100g of seaweed, washed well
  • edible flowers

Fruit & Vegetables

  • 200g of cherries, stones removed
  • 200g of watermelon, skin and rind only, sliced into strips
  • 1 juniper berry
  • 1 slice of orange zest

Beverages

  • 500ml of water
  • 250ml of water

Alcohol

  • 250ml of neutral alcohol, 95%

Oils & Vinegars

  • 500ml of apple vinegar

Spices & Dried Herbs

  • 1 star anise
  • 1 clove