Pollo alla cacciatora – chicken cacciatore ravioli with cavolo nero sauce

Ingredients

Oils & Vinegars

  • 25g of olive oil
  • 61g of extra virgin olive oil

Beverages

  • 100ml of white wine

Salad & Fresh Herbs

  • 3g of mixed herbs, sprigs such as rosemary, thyme and marjoram

Spices & Dried Herbs

  • 4 sprigs of oregano