Chickpea and ham pizza
by Franco Pepe
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Ingredients
Cereals, Grains & Pasta
80g of white chickpeas, preferably from the Caiatine hills
Store Cupboard
1 sprig of rosemary
1 pinch of bicarbonate of soda
salt
Salad & Fresh Herbs
3 bay leaves
30g of frisée lettuce
Fruit & Vegetables
1 garlic clove
Cheese
80g of fior di latte cheese
Delicatessen
1 slice of air-dried ham, Franco uses Lonzarda black pig ham from Caserta
Oils & Vinegars
extra virgin olive oil, Franco uses oil from Caiazzo