'Undergrowth' - chocolate brownie with berries, radish sorbet and lavender 'marshmallow'

by Giuseppe di Iorio
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Ingredients

Spices & Dried Herbs

  • 2g of lavender flowers

Beverages

  • 70g of water
  • 65g of water

Store Cupboard

  • 60g of caster sugar
  • 20g of egg yolks
  • 25g of egg white
  • 90g of caster sugar
  • 55g of 00 flour
  • 10g of cocoa powder
  • 50g of chocolate, Guanaja 70%
  • 60g of cocoa powder
  • 50g of plain flour
  • 50g of caster sugar
  • 65g of icing sugar

Speciality Ingredients

  • 4g of gelatine
  • 20g of sorbet stabiliser, 'Superneutro' milk stabiliser
  • edible flowers

Fruit & Vegetables

  • 32g of raspberry purée
  • 500g of radishes, juiced
  • 100g of raspberry purée
  • 8 raspberries
  • 20 blueberries
  • 4 blackberries
  • 20 redcurrants

Delicatessen

  • 1l stock syrup

Bakery

  • 2g of baking powder

Dairy

  • 45g of butter
  • 25g of butter
  • 40g of yoghurt, strawberry-flavoured

Cheese

  • 65g of cream cheese

Salad & Fresh Herbs

  • micro cress