'Undergrowth' - chocolate brownie with berries, radish sorbet and lavender 'marshmallow'
by Giuseppe di Iorio
Return to Recipe
Print
Ingredients
Spices & Dried Herbs
2g of lavender flowers
Beverages
135g of water
Store Cupboard
200g of caster sugar
20g of egg yolks
25g of egg white
55g of 00 flour
70g of cocoa powder
50g of chocolate, Guanaja 70%
50g of plain flour
65g of icing sugar
Speciality Ingredients
4g of gelatine
20g of sorbet stabiliser, 'Superneutro' milk stabiliser
edible flowers
Fruit & Vegetables
132g of raspberry purée
500g of radishes, juiced
8 raspberries
20 blueberries
4 blackberries
20 redcurrants
Delicatessen
1l stock syrup
Bakery
2g of baking powder
Dairy
70g of butter
40g of yoghurt, strawberry-flavoured
Cheese
65g of cream cheese
Salad & Fresh Herbs
micro cress