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Molasses cookie, chocolate ice cream, coffee, caramel and liquorice
by Mauro Uliassi
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Ingredients
Beverages
225g of water
150g of water
75g of Kahlúa
175g of water
Dairy
265g of cream
195g of butter, cubed
3 eggs
200g of cream
135g of cream, semi-whipped
170g of cream
100g of cream, semi-whipped
600g of skimmed milk
60g of cream
60g of butter
Store Cupboard
500g of molasses
50g of cocoa powder
225g of flour
105g of egg yolk
100g of sugar
4g of salt
75g of sugar
60g of egg yolks
25g of cocoa powder
40g of sugar
45g of tapioca flour
15g of coffee granules
70g of dark brown sugar
25g of cocoa powder
125g of 70% dark chocolate
80g of molasses
25g of cocoa powder
80g of flour
55g of sugar
Bakery
14g of baking powder
Speciality Ingredients
9g of gelatine, soaked in cold water
2.5g of sucrose ester
20g of liquorice paste
50g of stabiliser
Spices & Dried Herbs
1g of smoked salt
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