Molasses cookie, chocolate ice cream, coffee, caramel and liquorice
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Ingredients
Beverages
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550g of water
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75g of Kahlúa
Dairy
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930g of cream
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255g of butter, cubed
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600g of skimmed milk
Store Cupboard
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580g of molasses
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305g of flour
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270g of sugar
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45g of tapioca flour
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70g of dark brown sugar
Bakery
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14g of baking powder
Speciality Ingredients
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9g of gelatine, soaked in cold water
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2.5g of sucrose ester
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50g of stabiliser