Molasses cookie, chocolate ice cream, coffee, caramel and liquorice

Ingredients

Beverages

  • 225g of water
  • 150g of water
  • 75g of Kahlúa
  • 175g of water

Dairy

  • 265g of cream
  • 195g of butter, cubed
  • 3 eggs
  • 200g of cream
  • 135g of cream, semi-whipped
  • 170g of cream
  • 100g of cream, semi-whipped
  • 600g of skimmed milk
  • 60g of cream
  • 60g of butter

Store Cupboard

  • 500g of molasses
  • 50g of cocoa powder
  • 225g of flour
  • 105g of egg yolk
  • 100g of sugar
  • 4g of salt
  • 75g of sugar
  • 60g of egg yolks
  • 25g of cocoa powder
  • 40g of sugar
  • 45g of tapioca flour
  • 15g of coffee granules
  • 70g of dark brown sugar
  • 25g of cocoa powder
  • 125g of 70% dark chocolate
  • 80g of molasses
  • 25g of cocoa powder
  • 80g of flour
  • 55g of sugar

Bakery

  • 14g of baking powder

Speciality Ingredients

  • 9g of gelatine, soaked in cold water
  • 2.5g of sucrose ester
  • 20g of liquorice paste
  • 50g of stabiliser

Spices & Dried Herbs

  • 1g of smoked salt