Coconut and lime mousse with rum jelly

Ingredients

Store Cupboard

  • 500g of coconut purée
  • 50g of icing sugar
  • 180g of brown sugar
  • 9 gelatine leaves, soaked in cold water
  • 100g of popcorn, salted

Fruit & Vegetables

  • 125ml of lime juice
  • lime zest

Dairy

  • 175g of cream

Beverages

  • 350g of water
  • 290g of dark rum