Cod pizzaiola

by Angelo Sabatelli
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Ingredients

Fish & Shellfish

  • 280g of cod loin, cut into 4 portions

Store Cupboard

  • 30g of egg white
  • 50g of cornflour
  • salt
  • 1 tbsp of capers
  • 6g of salt

Oils & Vinegars

  • peanut oil
  • olive oil
  • 50g of olive oil

Fruit & Vegetables

  • 1 garlic clove, sliced
  • 500g of potatoes, peeled

Cooking Sauces

  • 300g of passata

Spices & Dried Herbs

  • 1 sprig of oregano

Dairy

  • 120g of cream

Delicatessen

  • 100g of black olives