Cod pizzaiola
by Angelo Sabatelli
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Ingredients
Fish & Shellfish
280g of cod loin, cut into 4 portions
Store Cupboard
30g of egg white
50g of cornflour
salt
1 tbsp of capers
6g of salt
Oils & Vinegars
peanut oil
olive oil
50g of olive oil
Fruit & Vegetables
1 garlic clove, sliced
500g of potatoes, peeled
Cooking Sauces
300g of passata
Spices & Dried Herbs
1 sprig of oregano
Dairy
120g of cream
Delicatessen
100g of black olives