Cod with cold corn bisque

Ingredients

Fish & Shellfish

Dairy

  • 60g of butter
  • 340g of cream, semi-whipped
  • 80g of crème fraîche

Speciality Ingredients

  • 18g of gelatine, softened in iced water

Beverages

  • 80ml of dry vermouth
  • 20ml of cognac

Salad & Fresh Herbs