Condiglione – Ligurian tuna salad
by The Kitchen with Great Italian Chefs
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Ingredients
Fruit & Vegetables
150g of new potatoes
100g of green beans, halved
1/2 red onion, finely sliced
1/2 red pepper, sliced
1/2 stick of celery, finely sliced
12 cherry tomatoes, halved
Dairy
4 eggs
Fish & Shellfish
250g of white tuna fillets in olive oil
12 white anchovies
Delicatessen
1 handful of black olives
Store Cupboard
2 tbsp of capers
salt
pepper
Salad & Fresh Herbs
2 handfuls of basil leaves, torn
Oils & Vinegars
white wine vinegar
extra virgin olive oil